Hi everyone Daniel Foltz, Ámate Ahora Ohio Chapter Rep, sharing with you a very interesting look into the making of the oils we use to cook with!!!! It really amazed me on how much stuff is put in. Then removed from the oil to take the rancidness out of the oil after its been heated. Interestingly enough the process, like Crisco goes through, to make a solid is why some products can sit on the shelf for 30 years. Never rots, and there’s absolutely no nutritional value at all.
Dr. Udo Erasmus discusses a multitude of topics affecting the oil industry and the consumption of fats and oils and human health. Central to Udo’s book is the obvious misunderstanding that surrounds “Fats that Heal” versus “Fats that Kill”. He exposes the current fad of low-fat, no-fat, and even fake fat diets and the detrimental effects it has on an individuals physical, mental, and emotional well-being.
Healing fats are required, together with other nutrients, to prevent and reverse so-called “incurable” degenerative diseases: heart disease, cancer, and Type II diabetes. Healing fats also help reverse arthritis, obesity, PMS, allergies, asthma, skin conditions, fatigue, yeast and fungal infections, addictions, certain types of mental illness, and many other conditions. Educate yourself!!!!! Check out the link. Enjoy.