Benjamin Mondragon

Muchas Gracias Lalo’s On Maxwell

Video Posted on

Lalo's On Maxwell

Hands down the best service, team, bartenders, administration! Heartfelt thanks to the Thursday Night Bartender Crew! Safe Kept my IPhone! Mil gracias Alex Cabrera, Benjamin Modragon, Lalo’s On Maxwell, and Chef Enrique Cortes you have been our exceptionally generous sponsors since we launched ÁmateAhora! Thanks for your continued and invaluable support.

Not just Tacos

Not long ago, the average person regarded Mexican Food as being limited to tacos, enchiladas and mouth-boiling salsas. Few people were actually aware of the vast array of sauces, spices, and flavors that make the Mexican cuisine so unique. For nearly thirty years, Lalo’s Restaurants has taken pride in bringing this refined cuisine to Chicago. Lalo’s traces it’s roots to a small 24 seat restaurant located in the heart of Chicago’s Mexican Community. By following a strict policy of only serving top quality, authentic dishes; that small restaurant steadily grew in popularity. Soon, this location became too small to serve the needs of its existing clientele. Lalo’s soon expanded to a full-sized restaurant just two blocks away. By establishing the same food systems and serving the same traditional Mexican dishes (all of which were adopted from family recipes) the restaurant was able to gain more customers. In fact, demand was so big in this area that another unit was opened less than a mile away. For the next nine years, Lalo’s Restaurant solely operated from those two units.

Lalo's On Maxwell

Knowing that many new customers were venturing from suburbs such as Cicero, Oak Park, Berwyn, and Bolingbrook the time seemed right to open a new restaurant in the suburbs. In 1984, a new Lalo’s was opened in Cicero, Illinois. Sure enough, the new restaurant became an instant success. In fact, not only did this new Cicero location become the busiest restaurant on that section of Cermak road, but the restaurant soon expanded to the building next door, thus doubling the seating capacity. Today, there are a total of 12 units both in the city and the suburbs. Including Lalo’s On Maxwell!!! Although there have been several franchise proposals, the restaurants still remain entirely family owned. Lalo’s restaurant is looking for continued growth in the future. Whatever the future holds, Lalo’s has pledged to always serve the same original recipes that have made it a Chicagoland tradition.

lalo's on maxwell

10688263_656033474503585_7500841230340210494_o

Great information about Lalo’s On Maxwell and awesome catering deals! (312) 455-9380

lalosonmaxwell@facebook.com
733 W Maxwell Street
Chicago, IL, United States 60607
@lalosonmaxwell(Twitter)

White Sox Players say Ámate Ahora!

Posted on Updated on

Visiting one of my favorite restaurant owner’s Alex Cabrera and manager Benjamin Mondragon at Lalo’s on Maxwell Cinco De Mayo Pre-Celebration with Right-hander Handsome Brazilian Boy Andre Rienzo #64 poised to be the first person born in Sao Paolo Brazil to pitch in the major leagues. José Guillermo Quintana #62 is highly personable great conversation about Arjona. He is a Colombian professional baseball pitcher for the Chicago White Sox of Major League Baseball. He made his MLB debut in 2012 with the White Sox. Oh then I danced a few bachata’s with smooth dancing Ronald J. Belisario #52 a Venezuelan (Maracay, Venezuela) professional baseball pitcher for the Chicago White Sox of Major League Baseball. Special thanks to the lean machine Alejandro Alberto De Aza Ceda #30 for being so generous the past few years donating prime SOX tickets! He’s Dominican from Guaymate. He is a Major League Baseball center fielder for the Chicago White Sox. He is known for his speed and defensive skills.

Best night at Lalo’s on Maxwell sharing it with amazing baseball professionals and their love for the game. Go Chicago White Sox! Go Ámate Ahora!

Andre Rienzo Rienzo
José_Quintana_on_July_30,_2012

Belisario
Belisario

De_Aza

IMG_1124

Ronald

De Aza

Andre Rienzo